Delicious and exotic in its taste, passion fruit in an exquisite combination with delicate vanilla sponge, mango compotee and light cream mousse takes you to the utmost excellence of a delicatessen moment.
For great fans of coconut!
Our specialty filling of coconut vanilla sponge topped with a delightful mixture of airy whipped cream and coconut flakes. An exquisite taste of coconut is brought out by a touch of sweetened condensed milk.
Light and delicate creme brulee souffle cake will suprise the most demanding gourmets with its airy consistency and exquisite taste! Contains walnuts, prunes and lactose.
Good old classic recipe with delicate creme fraiche filling and chocolate sponge. Due to its subtle structure, the Earl cake can be enjoyed as it is or as a fine dessert. Available only as in the attached picture.
Lime souffle cake – soft white sponge and light lime-flavored souffle of whipped creme fraiche and cream (a layer of cherry or banana jam at your choice)
Cappuccino flavored cake – soft white or chocolate sponge and delicate cappuccino-flavored whipped cream (a layer of cherry or raspberry jam at your choice)
Beary at the North Pole Cake – white and chocolate sour cream sponges layered with light creme fraiche topping with peanuts and glazed with dark chololate
Delicate curd cake with strawberry - soft white sponge topped with delicate curd cream with pieces of fresh strawberry. A seam of cherry or banana jam at your choice.